Wine theme:

'A Bit on the Side'
Jan 4th to Feb 20th 2018

CURRENT Pop-up: 

Marlon's Kitchen
Jan 5th to Feb 18th 2018

JanFeb 18 menu.jpg
JanFeb 18 Set Lunch.jpg

Sunday Special

Glazed Ham Hock, Papa Chorreada (Colombian 'dripping potatoes'), Mixed Green Beans, served with Mango and Chayote salad

£9.50pp, min 2 people

Limited spaces. Must book.



Wine theme:

'Bang for your Buck'
Feb 21st to April 10th 2018

CURRENT Pop-up: 

Tom Mathews
Feb 22nd to April 8th 2018


For groups of 6 or more we recommend booking a table in advance.  Bookings can be made during normal service hours of  Thursday to Sunday (see below for private hire). For groups of 8 or more, we request a pre-order for food (which helps us manage our TEENY TINY kitchen...). We'll send you some options for group menus when you reserve.  We may request a deposit to secure the booking.