CURENT MENU

Wine theme:

'A Bit on the Side'
Jan 4th to Feb 20th 2018

CURRENT Pop-up: 

Marlon's Kitchen
Jan 5th to Feb 18th 2018

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Sunday Special

Glazed Ham Hock, Papa Chorreada (Colombian 'dripping potatoes'), Mixed Green Beans, served with Mango and Chayote salad

£9.50pp, min 2 people

Limited spaces. Must book.

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NEXT MENU

Wine theme:

'Bang for your Buck'
Feb 21st to April 10th 2018

CURRENT Pop-up: 

Tom Mathews
Feb 22nd to April 8th 2018

GROUP BOOKINGS

For groups of 6 or more we recommend booking a table in advance.  Bookings can be made during normal service hours of  Thursday to Sunday (see below for private hire). For groups of 8 or more, we request a pre-order for food (which helps us manage our TEENY TINY kitchen...). We'll send you some options for group menus when you reserve.  We may request a deposit to secure the booking.