MENU

APRIL 6th - MAY 14th

The theme is...

RAINBOW

The resident chef is...

MATT OSBORNE

menu correct at time of publishing, subject to change

SET MENU

Thursday 12-7:30pm
Friday 12-3pm

Feb17 Set menu.jpg

#BOTTOMLESSSUNDAY Menu

We don't think there's anything better than a hearty Sunday meal with friends, and good amount of wine... so that's exactly what we do on Sundays at Unwined!

Our pop-up chefs create special sharing dishes inspired by their cuisine or family recipes, then we find a wine to pair with it - and serve it bottomless!

From Sunday 9th April to 14th May
with Matt Osborne

Saddleback pork belly, braised freekeh,
spring greens and mustard
with #Bottomless Minervois white & red for 1.5 hours!

Only £24.50 pp, Limited spaces, MUST BOOK!