APRIL 6th - MAY 14th
The theme is...
The resident chef is...
menu correct at time of publishing, subject to change
We don't think there's anything better than a hearty Sunday meal with friends, and good amount of wine... so that's exactly what we do on Sundays at Unwined!
Our pop-up chefs create special sharing dishes inspired by their cuisine or family recipes, then we find a wine to pair with it - and serve it bottomless!
Saddleback pork belly, braised freekeh,
spring greens and mustard
with #Bottomless Minervois white & red for 1.5 hours!