'Bang for your Buck'
Feb 21st to April 10th 2018
Feb 22nd to April 8th 2018
Available THU/FRI each week
NEW SUNDAY OFFER!
Waste not want not Sundays
A creative menu designed each Sunday by the current resident chef. Using in house ingredients, we're aiming to reduce our weekly food waste to zero.
Book for the Chef's Sharing Feast, with the menu revealed on the day to include a series of snacks on arrival, followed by meaty/fish/veggie main dish and sides.
Meat eaters £17.50pp, Veggie £15pp
On top, all wines by the glass will be £4!
Help us be more sustainable and reduce our waste to zero!
photos by Unwined & Tom Mathews
For groups of 6 or more we recommend booking a table in advance. Bookings can be made during normal service hours of Thursday to Sunday (please get in touch for private hire).
For groups of 8 or more, we request a pre-order for food (which helps us manage our TEENY TINY kitchen...). We'll send you some options for group menus when you reserve. We will request a card authorisation to secure the booking.