CURRENT MENU

WINE THEME:

WINE ABOUT THE WEATHER

1st August to 11th September 2018

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VINN GOUTE

Thu-Sundays, 2nd August to 9th September 2018

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SET LUNCH

Available THU/FRI each week
12 noon-3pm

 

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Waste not want not Sundays

AVAILABLE ALL DAY ON BANK HOLIDAY SUNDAYS - BOOK HERE

A creative menu designed each Sunday by the current resident chef. Using in house ingredients, we're aiming to reduce our weekly food waste to zero.

Book for the Chef's Sharing Feast, with the menu revealed on the day to include a series of snacks on arrival, followed by meaty/fish/veggie main dish and sides. 

Meat eaters £17.50pp, Veggie £15pp

On top, all wines by the glass will be £4!


Help us be more sustainable and reduce our waste to zero!

 Sample Menu - Vinn Goute

Sample Menu - Vinn Goute

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NEXT MENU

WINE THEME:

CRIMINAL WINES

12th September to 31st October 2018

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EASTERN BLOC

Thu-Sundays, 13th September  to 28th October 2018

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GROUP BOOKINGS

For groups of 6 or more we recommend booking a table in advance.  Bookings can be made during normal service hours of  Thursday to Sunday (please get in touch for private hire).

For groups of 8 or more, we request a pre-order for food (which helps us manage our TEENY TINY kitchen...). We'll send you some options for group menus when you reserve.  We will request a card authorisation to secure the booking.