One of the latest trends of 2014, the fresh culinary energy of Antipodean cuisine is grabbing the attention of London’s lively gastronomy scene. Australia’s number one wine brand Hardys, is celebrating the unique flavours and culture of “down under” in partnership with wine swilling aficionados A Grape Night In with an exclusive tailored dining experience, Grapes and Gastronomy from the Antipodes.
Dates: Wednesday 19th & Thursday 20th November 2014
Time: 6:30pm – 10pm
Venue: Lantana – Unit 2, Oliver’s Yard, 55 City Road, Shoreditch, EC1Y 1HQ
Tickets: Available via YPlan, £15 per ticket
Wine connoisseurs from A Grape Night In will guide guests through the history and heritage of Hardys’ premium wines that have been deliciously paired to a tailored antipodean menu showcasing unique flavours and ingredients from Australia’s diverse culinary scene.
Those curious about wine will have the chance to expand their knowledge and learn how to tell their Cabernet from their Pinot. The evening will feature six unique wines from the Hardys range, from sparkling to Sauvignon Blanc, there is sure to be something to suit every taste.
The diverse and tailored menu will introduce guests to key Australian culinary trends influencing cities around the globe. The trends inspiring the menu include the rise of native Australian ingredients, ‘Austral-Asian flavours and the booming popularity of the all day brunch. Each dish will be expertly complemented by Hardys wine showcasing how these new trends can be best enjoyed with the perfect grape pairing.
Wine aficionados and food lovers alike will embark on this journey of discovery within the laid-back surrounds of the Australian-run Lantana Café.