Want to master Tapas cookery? Want to become a wine expert? Want to do both at the loveliest lounge and kitchen in Central London? In this exciting partnership with Food at 52 you will make a selection of classic and contemporary Spanish tapas dishes, with each course specially matched to the versatile, approachable wines of Northern and Central Spain. Maybe even a little Jerez! You’ll be well fed, well-drinked’ and meet some like-minded aficionados.
Special Price - Book you and a guest for £200!
Each course features perfectly paired wine to teach you the flavours and terroirs of Spain! A great night to equip you to impress with an epic Tapas and wine tasting party of your own.
Spanish Tapas Menu
Fried pimenton de padron
with Ameztoi 'Txakoli' : Hondarabbi Zuri : 2013 : Gretaria
Breaded queen olives stuffed with Manchego
with Valdespino 'Deliciosa' Manzanilla Sherry : Palomino : NV : Sanlucar de Barrameda
Tortilla de patatas &
Pan fried prawns with caper berries and piquillo peppers
with Bodegas Terras Gauda ‘Abadia de San Campio’ : Albarino : 2013 : Rias Baixas
Chorizo & Lentil Stew
with Urbina ‘Seleccion’ : Tempranillo/Mazuelo/Graciano : 1999 : Rioja
Spanish Chocolate truffles
with Castano ‘Dulce’ : Monastrell : 2011 : Yecla
Book your place online through the Food at 52 website.