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The Ultimate Unwined Supperclub

  • Unwined in Tooting 21-23 Tooting High Street London, SW17 0SN United Kingdom (map)

THE ULTIMATE UNWINED SESSION!

We're taking wine tasting to the next level, with a decadent Thursday night supper club showcasing our current resident chef's menu paired with wines selected by Laura & Kiki from A Grape Night In.

Menu to be released closed to the date

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UNWINED SUPPERCLUB 18.08.16

On Arrival KEROPOK (Giant Prawn Crackers)

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[sp] Mas de Daumas Gassac ‘Rose Frizzant’ :Cabernet Sauvignon et. al. : 2015 : Languedoc : FRA 

with WANTANS: crispy fried chicken wantans
and CURRY PUFFS: fried pastries with curried vegetable filling

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[w) Soli White : Sauvignon Blanc/Chardonnay/Gewurztraminer/Riesling : 2014 : Thracian Valley : BUL

with NYONYA KERABU fresh glass noodle salad with lime & chilli

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[w] Celler Batlliu ‘Biu de Sort’ :Riesling : 2013 : Costers del Segre : ESP

with SEAFOOD MEE GORENG: stir fried egg noodles with seafood & vegetables

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[r] Allegrini Valpolicella : Corvina/Rodinella/Molinara : 2015 : Veneto : ITA

with CRISPY ROAST PORK BELLY WRAPS tamarind, soy, chilli & honey dipping sauce

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[r] Silweris ‘Smiley Blend’ : Cinsaut/Tinta Barroca/Syrah/Mourvedre : NV : Swartland : RSA

with SATAY CHICKEN & LAMB with spicy peanut sauce

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[p] A Mano ‘Rosato’ : Primitivo/Aleatico : 2015 : Puglia : ITA

with SIGNATURE NASI LEMAK: chicken rendang with sambal, coconut rice, salad, peanuts & anchovies

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[sw] innocent Bystander : Moscato : 2015 : Yarra Valley : AUS

CHENDOL of shaved ice, coconut milk, palm sugar, pandan jelly

Earlier Event: August 18
Wild Serai in Residence
Later Event: August 24
Passport of Wine: Loire Valley