The Ultimate Unwined Supperclub (part of Tootopia)

  • Unwined in Tooting 21-23 Tooting High Street London, SW17 0SN United Kingdom

THE ULTIMATE UNWINED SESSION!

We're taking wine tasting to the next level, with a decadent Thursday night supper club showcasing our current resident chef's menu paired with wines selected by Laura & Kiki from A Grape Night In.

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UNWINED SUPPERCLUB 25.09.16

On Arrival
(s) Valdespino ‘Deliciosia’ Manzanilla : Palomino : NV : Jerez : ESP
with Persian spiced mixed seeds & nuts

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[sp] Frederic Guilbaud ‘Perles des Folie’ : Melon de Bourgogne : NV : Loire Valley : FRA
with Borani ye Esfenaj: Yoghurt & spinach dip w golden sultanas and Zeytoon Parvadeh: Persian Gulf spiced olives

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[w) Vigneti del Vulture Pipoli : Greco/Fiano : 2015 : Basilicata : ITA
with Borani-ye laboo: Candied beetroot, pomegranate, feta & yoghurt salad

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[w] Vale da Capucha Fossil Branco : Arinto/Gouveio/Fernao Pires : 2013 : Lisbon: POR
with Kookoo Sabzi: Persian herbed frittata with apricots, chicory & walnuts

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[o] Ramaz Nikoladze : Tsolikouri : 2013 : Imereti : GEO
with Khoresh Aloo: Traditional Persian spiced stew of seasonal plums, carrot & chicken

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[r] Zorah ‘Karasi’ : Areni Noir : 2013 : Yeghegnadzor : ARM
with Pirashki: Crepe parcels filled with spiced beef & grated egg, with tomato & radish salad

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[r] Domaine d’Escausses ‘Cuvee des Drilles’: Duras/Braucol/Gamay : 2014 : Gaillac : FRA
with Gheimeh bademjan: Tomato, dried lime, split peas with aubergine & crispy potato fries

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[r] Escala dei ‘Black slate’ : Garnacha/Carignano : 2014 : Priorat : ESP
with Fesenjan: Pan seared venison fillet with rich pomegranate & walnut sauce

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[sw] Dobogo ‘Mylitta’ Noble Late Harvest : Furmint : 2012 : Tokaji : HUN
with Soleh zard: Saffron rice pudding with pistachio & candied orange peel

September 23
Tootopia Weekend