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The Unwined Sessions

  • Unwined in Tooting 21-23 Tooting High St London, SW17 0SN United Kingdom (map)

A Grape Night In are proud to announce we have recently moved into our first permanent home - Unwined in Tooting, a wine shop, bar & kitchen!

Continuing in the style of our pop-up events, on Saturday nights and Sunday lunch you can join us for a special wine and food pairing experience based on the month's theme.

The Unwined Sessions

Come and pull up a stool at our large tasting table for a gourmet social experience as we share wine, food and stories through our monthly-changing quirky themes...

We pick four glasses of wine from our featured list and our resident chef will serve up four paired dishes, with games and interaction all the way through.

Tickets cost £35, you can book here through Edible Experiences (+ £2.65 booking fee applies) or you can book directly at Unwined - limited seating so get in quick to avoid disappointment.

About Unwined in Tooting

After three and a half years running a pop-up wine company, we have settled down and taken up residence in the up-and-coming Tooting Market. Beginning of the week Unwined is more a wine shop, but come the weekend we turn into a bar to enjoy a glass or two. Each month we invite a guest chef to come and create a menu of sharing plates to pair to the month's featured wines. 

Unwined operates on a walk-in basis but we can take reservations for larger groups of 6 or more - or you can book your place on The Unwined Sessions here.

Find us:

You can find Unwined at Unit 16A, Tooting Market, 21-23 Tooting Hight Street, SW17 0SN. (click here for map)

Shop/Bar hours = Mon-Thu 11am-6pm, Fri-Sat 11am-11pm, and Sun 11am-4pm 

Kitchen hours = Thu-Sun Lunch, Fri & Sat Dinner



In August

August is all about this summer's iconic blockbuster movie, The Fantastic Four. Join our caped crusaders on a mission of undeniable superhero grapes, each with their own super power. 

This month we welcome Aussie Alex from The Pickled Fork to join the (A-)Team at Unwined in Tooting!


Sample Menu

[P,Sp] Mosse Moussamousette : Gamay/Grolleau : NV : Loire : FRA

 with Sea Salted & Malt Vinegar Broad Beans & Peas in their pods and Taramasalata, Rye Crisps, Charred & Pickled Cucumbers 

[W] Bodegas Naia 'K-Naia' : Vedejo : 2014 : Rueda : ESP

with Courgette & High Weald Dairy Ricotta Fritters, Shaved Fennel, Dill & Isle of Wight Tomato Salad 

[R] Clos de Fous 'Grillos Cantores' : Cabernet Sauvignon/Pais : 2011 : Rapel Valley : CHL

with Chargrilled Lamb Neck Fillet, Lightly Smoked over Tregothnan Tea Leaves, Pickled Cherries, Toasted Buckwheat, Swiss Chard, Tahini & Coriander 

[W,Ch, SW] Keith Tulloch : Botrytis Semillon : 2012 : Hunter Valley : AUS

with Lanark Blue, Westcombe Cheddar, Home Made Biscuits, Rhubarb Relish, Celery, Apple


Earlier Event: August 22
The Unwined Sessions
Later Event: August 29
The Unwined Sessions