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HOMEGROWN Seasonal Supper Club

  • Pop Brixton 49 Brixton Station Road London, SW9 United Kingdom (map)

A Grape Night In are heading to Brixton to help our friends at Homegrown for a special seasonal supperclub!

From Homegrown:

"Dine with us in our very own private shipping container restaurant!

The last week of September sees the launch of a week-long celebration of all things wellness at Pop Brixton. Having launched at the end of May, Pop is already well established as a foodie destination and HOMEGROWN has been at the centre of this with our home-made, locally sourced and wholesome produce.

You will be dining in the unique and wonderful space - 'Popbox' - an extra special place with an extra special vibe where you can guarantee a night to remember.

You will be greeted with a smile and a glass of natural prosecco, then invited to take your seat and unveil your senses for a show where the seasonal ingredients are the main event..

The tasting menu-style feast will take you on a gastronomic & educational adventure as we champion 3 seasonal ingredients and present them in delectable ways you may not expect.

Healthy, plant-based (although not fully vegetarian - we like to give free-range & organic meat & fish a big nod too!) but above all delicious - you are sure to leave with full tummies and feeling fab.

To top it off, live jazz to soothe your ears & natural organic wine for sale all evening from the excellent folk at 'A Grape night in' - who will be on hand to explain the natural wine-making process and tell tales of some of the incredible stories behind the winemakers.

Your ticket will include:

  • A glass of bubbly on arrival (non alcoholic option available)
  • 6 courses of small plates
  • A glass of natural & organic red or white wine
  • Coffee or Herbal tea with a raw treat
  • Live jazz performance

We recommend booking in advance as with only 30 special places available, you won't want to miss out!"

Tickets can be booked here and please contact for any special dietary requirements

Earlier Event: 30 September